1- Loaf Of Frozen Fleishkase ( Approx. 2 to 2 1/2 pounds)
Cooking Instructions: Let defrost completely. Cook on 375 degrees and make sure internal temperature is 150 degrees with a meat thermometer. Packaged in a aluminum tin foil ready to bake. Cooking suggestion: use a baking pan with water at the bottom when baking for a moist fleishkase.
2- Hengstenberg Mildessa mild Sauerkraut (Net Wt. 14.1 oz each)
